New Year party in Russian restaurant “Demidoff”

New Year party in Russian restaurant “Demidoff”

Russia & More
Gipsy show, show with bear, Father Frost and Snow Maiden with competitions, nice draws and presents, dance program.

Menu for one quest:

  • 2 cold starters
  • 1 hot starter
  • 1 main corse
  • 1 dessert
  • Fruits on the table
  • Mineral water
  • Tea or coffee
  • Juice

Champagne - without limit, bottle of French wine or 0.5 litre of vodka for 2 persons.



  • SALAD FROM CHICKEN ROULETTE, boiled tongue of beef and spicy piquant sauce.
  • SALAD WITH SMOKED DUCK BREAST, green salad, apple, eggs of quails.
  • COMBINATION OF SMOKED FILLET of venison, cheese, vegetables, apple and cedar nuts.
  • COUNTRY LARD with traditional Russian salted and marinated vegetables.
  • SALAD OF HOT SMOKED BELUGA, cold smoked salmon, apple and cheese.
  • TRADITIONAL RUSSIAN KHOLODETS, served with horseradish and mustard.
  • «HERRING FROM COMMAND» (it was served on the joint Senat and Sinod banquets) – soft herring served with boiled potatoes «shato», marinated onion and spicies.
  • HOME LIGHTLY SALTED SALMON served with lemon, pepper, olives.
  • COMPOSITION OF PRAWNS WITH AVOCADO, served with piquant sauce and red caviar.
  • «RED CAVIAR»: salmon caviar served with warm blinis and traditional Russian garnishes: chopped eggs, onion, herbs and smetana.
  • «FRESH VEGETABLES»: Salad of fresh vegetable.
  • «RUSSIAN JULIENNE»: Baked forest mushrooms with piquant cheese and sour cream.
  • “PELMENI” - russian ravioli stuffed with salmon.
  • “PELMENI” - traditional “Siberian” ravioli stuffed with meat, served with smetana, vinegar and horse – radish.
  • “DRANIKI” – crepes from potatoes with red caviar.


  • PORK BRISKET STUFFED with buckwheat porridge and mushrooms, fried and served with port and mushrooms sauce.
  • TRADITIONAL BEEF «STROGANOFF» slices of beef fillet fried with onion, mushrooms and sour cream sauce.
  • «CHICKEN KIEV». Breaded deep fried chicken fillet stuffed with herb butter
  • CHICKEN FILLET GRILLED and served with honey-mustard sauce
  • BEEF FILLET baked in pastry, served with port and cherry sauce.
  • PANFRIED TOURNEDOS «SIBERIAN», served with vegetables and сream - mushrooms sauce.


  • RISSOLE OF PIKE served with selery mashed and mustard sauce.
  • STEAK OF HALIBUT steamed with cream and potatoes.
  • “GATCHINSKAYA TROUT” stuffed with spinach and mushrooms, baked, served with red caviar and cream sauce.
  • FILLET OF SALMON baked in pastry, served with vegetables and creamy sauce.


  • “DRUNK PEAR” served with fruit sauce. 
  • RUSSIAN DERRIES in jelly served with raspberry sorbet.  
  • ICE-CREAM with hot berries (blackberry, raspberry, cherry) 
  • APPLE PIE. Served with black currants sauce and ice cream. 
  • SORBET in assortment (raspberry, lemon, cranberry, strawberry)
  • RUSSIAN VERSION OF “TIRAMISU” with cherry juice served with sauce of black currant.

New Year party in Russian restaurant “Demidoff”
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