Caviar: A treasure of Russian cuisine

Caviar: A treasure of Russian cuisine

02.09.2018
Russia & More
In Russia you can still hear that someone who is incredibly rich and prosperous ‘eats caviar with a spoon’. It is said so because caviar had always been a valuable product and only a wealthy person can afford eating it much. This is the reason why caviar became one of the most loved Russian delicacies, a part of the most refined meals in Russian cuisine. Caviar is not a casualty. It’s served on special occasions such as weddings and other common Russian festivals. And you may be sure that almost every Russian family would be willing to treat its guests with meals of caviar – from ordinary sandwiches and pancakes to sophisticated meals of Haute cuisine.

Why is caviar so special? It is not just delicious and expensive. Caviar is rich in protein and vitamins, so it’s natural and healthy food. In Russian cuisine there are two types of caviar – red and black. Red caviar is made of salty salmon roe though it is more common. While sturgeon roe called ‘black caviar’ is a real delicacy. Nowadays sturgeons are under environmental protection, so production of caviar had become a very complicated process which makes black caviar even more unusual and attractive.

So if you really want to experience the unforgettable pleasure of eating caviar you have to visit Russia. Because caviar is really worth visiting Russia!

Caviar: A treasure of Russian cuisine
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New Year party in Russian restaurant “Demidoff” Taleon Club
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