Why is caviar so special? It is not just delicious and expensive. Caviar is rich in protein and vitamins, so it’s natural and healthy food. In Russian cuisine there are two types of caviar – red and black. Red caviar is made of salty salmon roe though it is more common. While sturgeon roe called ‘black caviar’ is a real delicacy. Nowadays sturgeons are under environmental protection, so production of caviar had become a very complicated process which makes black caviar even more unusual and attractive.
So if you really want to experience the unforgettable pleasure of eating caviar you have to visit Russia. Because caviar is really worth visiting Russia!
|4Caviar: A treasure of Russian cuisine|